Blackberry Brandy Sour Cream Jell-O Cake Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Blackberry Brandy Sour Cream Jell-O Cake recipe
AZ Cake Recipes -> 'B' cake recipes -> Blackberry Brandy Sour Cream Jell-O Cake recipe

Blackberry Brandy Sour Cream Jell-O Cake recipe

Category: Bundt Cakes
Yield: 10

Blackberry Brandy Sour Cream Jell-O Cake ingredients:

6	tbsp.	Black raspberry jello
1/2	cup	Blackberry brandy, hot
1	cup	Sour cream
1	cup	butter
2	cup	Sugar
6		Eggs
1	tsp.	vanilla
1/2	tsp.	lemon extract
1/2	tsp.	Almond extract
1/2	tsp.	Rum flavoring
3	cup	flour, unsifted
1/2	tsp.	Baking soda
3/4	tsp.	Salt
		Powdered sugar, sift (opt)

Blackberry Brandy Sour Cream Jell-O Cake preparation:

1. Dissolve jello in hot brandy.

2. Cool, then combine with sour cream.

3. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each.

4. Mix in vanilla, lemon extract, almond extract and rum flavoring.

5. Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition.

6. Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350~F oven.

7. Bake about 75 minutes.

8. Cool in pan 20 minutes, turn out and finish cooling on rack.

9. Dust with sifted powdered sugar if desired.

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