Black Russian Cake Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

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AZ Cake Recipes -> Bundt Cakes recipes -> Black Russian Cake recipe
AZ Cake Recipes -> 'B' cake recipes -> Black Russian Cake recipe

Category: Bundt Cakes
Yield: 12

Black Russian Cake ingredients:

2 1/2	cup	Unsifted flour
1	tsp.	Baking soda
2		Eggs
1		Jar mincemeat; none such ready to use
14	oz.	Sweetened condensed milk
8	oz.	Green candied cherries
		-halved, 1 cup
8	oz.	Red candied cherries
		-halved, 1 cup
6	oz.	apricots, dried, chopped
6	oz.	Candied pineapple, chopped
1 1/2	cup	pecans, chopped

Black Russian Cake preparation:

1. Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes.

2. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes.

3. Cool at least 10 in pan; turn out to cool.

4. Ice with the milk chocolate frosting.

5. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed.

6. Stir in a few more drops of water until mixture reaches desired spreading consistency.

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