Black Russian Bundt Cake Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Black Russian Bundt Cake recipe
AZ Cake Recipes -> 'B' cake recipes -> Black Russian Bundt Cake recipe

Black Russian Bundt Cake recipe

Category: Bundt Cakes

Black Russian Bundt Cake ingredients:

3	cup	tofu (silken soft is best)
1/3	cup	FRESH lemon juice (this is Crucial)
1/4	cup	Oil + 1/4 c. margarine :melted and cooled
1		(or 1 1/4) c. sugar
3/4	tsp.	Salt
1 1/4		vanilla
1/4	cup	Water or soymilk, IF Necessary

Black Russian Bundt Cake preparation:

1. CAKE: In large mixer bowl, combine cake ingredients.

2. Mix at low speed about 1 minute; beat at medium speed 4 minutes.

3. Pour into greased and floured 10 bundt pan. Bake in 350-degree oven until tests done with toothpick (60-70 minutes).

4. Let cool in pan 10 minutes; invert onto rack or plate.

5. Poke holes in cake with tines of fork; slowly pour glaze over.

6. Cool completely; dust with powdered sugar.

7. GLAZE: Combine powdered sugar and liqueur; blend until smooth.

8. -----.

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