Banana-Coconut Crunch Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Box Cakes recipes -> Banana-Coconut Crunch Cake recipe
AZ Cake Recipes -> 'B' cake recipes -> Banana-Coconut Crunch Cake recipe

Banana-Coconut Crunch Cake recipe

Category: Box Cakes
Yield: 15

Banana-Coconut Crunch Cake ingredients:

1	pk	Banana Supreme cake mix
1	pk	Banana instant pudding mix
16	oz.	Fruit cocktail; undrained
4		Eggs
1/4	cup	Oil
1	cup	coconut
1/2	cup	pecans, chopped
1/2	cup	Brown sugar
		---GLAZE---
3/4	cup	Sugar
1/2	cup	butter
1/2	cup	Evaporated milk
1 1/3	cup	coconut

Banana-Coconut Crunch Cake preparation:

1. Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl.

2. Beat for 4 minutes.

3. Stir in 1 cup coconut.

4. Pour into pan. Combine pecans and brown sugar in small bowl.

5. Stir until well blended.

6. Sprinkle over batter.

7. Bake at 350~F for 45-50 minutes.

8. GLAZE: combine sugar, butter and evaporated milk in medium saucepan.

9. Bring to a boil, cook for 2 minutes, stirring occasionally.

10. Remove from heat, stir in 1 1/3 c. coconut, pour over warm cake.

11. Serve warm or at room temp.

12. Serves 12-16.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.