Banana-Chocolate Bundt Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Bundt Cakes recipes -> Banana-Chocolate Bundt Cake recipe
AZ Cake Recipes -> 'B' cake recipes -> Banana-Chocolate Bundt Cake recipe

Banana-Chocolate Bundt Cake recipe

Category: Bundt Cakes

Banana-Chocolate Bundt Cake ingredients:

1 2/3	cup	Sifted flour
1/3	cup	Dutch processed cocoa powder (like Ghiradelli)
1	tsp.	Salt
2	tsp.	Soda
2	med	ripe bananas
1	cup	butter or margarine -- softened
1 1/2	cup	Sugar
4		Eggs
1/4	cup	Sour cream
1/4	cup	Milk

Banana-Chocolate Bundt Cake preparation:

1. Preheat oven to 350 degrees.

2. Grease and flour 12 cup Bundt pan or 10 inch angel food tube pan. Sift flour, cocoa, salt and soda together.

3. Mash the bananas with fork.

4. Cream butter and sugar until light.

5. Add sour cream and bananas to butter and sugar.

6. Beat the eggs until well blended.

7. In four stages, beat eggs into butter-sugar-sour cream-banana mixture.

8. Blend in 1/2 the flour-cocoa mixture.

9. Stir in the milk and remaining flour.

10. Mix only until evenly blended.

11. BE CAREFUL NOT TO OVER MIX BATTER.

12. Spoon into prepared pan and bake 30 minutes on the lowest level of your oven rack.

13. Rotate cake moving the back to the front.

14. Continue baking until toothpick pulls out clean from the center - about 30 minutes more.

15. Let cool in pan 5 minutes on a rack.

16. Turn out on rack and cool before serving.

17. Tuesday Nite Ladies.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.