Banana Fudge Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Banana Fudge Cake recipe
AZ Cake Recipes -> 'B' cake recipes -> Banana Fudge Cake recipe

Category: Cakes

Banana Fudge Cake ingredients:

1	cup	Whole-wheat flour
1	cup	All-purpose flour -- unbleached
1/2	cup	Cocoa - Hershey Low Fat
1 1/2	cup	Sugar
2	tsp.	Baking soda
1/4	tsp.	salt -- optional
1 1/2	cup	Banana -- Very Ripe, Mash,3 lg
1/2	cup	buttermilk -- Nonfat
2		Egg whites
1 1/2	tsp.	vanilla extract
		GLAZE:
1 1/2	cup	Confectioners' sugar
1	tbsp.	Cocoa - Hershey Low Fat -- Plus
1 1/2	tsp.	Cocoa - Hershey Low Fat
3	tbsp.	Skim Milk
1	tsp.	vanilla extract
1/4	cup	Chopped Walnuts -- Plus
2	tbsp.	Chopped walnuts, optional

Banana Fudge Cake preparation:

1. Combine the flours, cocoa, sugar, baking soda, and salt, if desired, and stir to mix well.

2. Add the banana, buttermilk, egg whites,a nd vanilla extract, and stir to mix well.

3. Coat a 9 x 13 pan with nonstick cooking spray.

4. Spread the batter evenly in the pan. Bake at 350 deg F for about 35 min. , or just until a wooden toothpick inserted in the center of the cake comes out clean.

5. Cool the cake to room temp.

6. To make the glaze, combine the glaze ingredients in a small bowl.

7. If using a microwave oven, microwave the glaze, uncovered, at high power for 35 seconds, or until runny.

8. If using a conventional stove top, transfer the glaze to a small saucepan and place over medium heat for 30 seconds, stirring constantly.

9. Drizzle the glaze over the cake, and let harden before cutting into squares and serving.

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