Banana Crunch Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Banana Crunch Cake recipe
AZ Cake Recipes -> 'B' cake recipes -> Banana Crunch Cake recipe

Category: Cakes

Banana Crunch Cake ingredients:

1/2	cup	Pillsbury BEST all-purpose or unbleached flour
1	cup	coconut
1	cup	rolled oats
3/4	cup	brown sugar, firmly packed
1/2	cup	pecans, chopped
1/2	cup	margarine or butter
1 1/2	cup	Bananas, sliced very ripe
1/2	cup	Sour cream
4		Eggs
1	pk	Pillsbury Plus Yellow cake mix

Banana Crunch Cake preparation:

1. Heat oven to 350~F.

2. Grease and flour 10-inch tube pan. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well.

3. Using fork or pastry blender, cut in margarine until mixture is crumbly; set aside.

4. In large bowl, combine bananas, sour cream and eggs; blend until smooth.

5. Add cake mix; beat 2 minutes at high speed.

6. Spread 1/3 of batter in greased and floured pan; sprinkle with 1/3 of coconut mixture.

7. Repeat layers twice using remaining batter and coconut mixture, ending with coconut mixture.

8. Bake for 50-60 minutes or until toothpick inserted near center comes out clean.

9. Cool upright in pan 15 minutes; remove from pan. Place on serving plate, coconut side up. Cool completely.

10. Source: Pillsbury Sweet Sensations Cookbook -----.

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