Banana Cake/Peanut Butter Icing Recipe

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AZ Cake Recipes -> Cakes recipes -> Banana Cake/Peanut Butter Icing recipe
AZ Cake Recipes -> 'B' cake recipes -> Banana Cake/Peanut Butter Icing recipe

Banana Cake/Peanut Butter Icing recipe

Category: Cakes

Banana Cake/Peanut Butter Icing ingredients:

2 1/4	cup	All-purpose flour
1 1/4	tsp.	baking powder
1	tsp.	Baking soda
1	tsp.	Salt
1	cup	Mashed bananas; very ripe about 2 large bananas
1	cup	buttermilk; room temp
2/3	cup	-Shortening
1 1/2	cup	Sugar
2	large	Eggs, room temp.
1	tsp.	vanilla extract
		---ICING---
8	oz.	cream cheese, softened
1/2	cup	Light corn syrup
1/2	cup	Creamy peanut butter
1	cup	Unsalted peanuts; chopped

Banana Cake/Peanut Butter Icing preparation:

1. Recipe by: Jo Merrill In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.

2. In another bowl, combine bananas and buttermilk; set aside.

3. Cream together the shortening and sugar in a large bowl, beating until light and fluffy.

4. Add eggs one at a time, beating well after each addition.

5. Beat in vanilla extract.

6. Alternately add flour mixture and banana mixture, beginning and ending with flour.

7. Beat until well blended.

8. Spread evenly in greased and flour 13 by 9 by 2-inch pan. Bake in preheated 350 degree oven for 30-35 minutes until a wooden pick inserted in center comes out clean.

9. Cool cake completely in pan on wire rack.

10. To make icing: Mix together the cream cheese and corn syrup until smooth.

11. Add peanut butter; beat until well-blended.

12. Spread on cooled cake.

13. Garnish with chopped peanuts.

14. Refrigerate cake until serving time.

15. From The Best Of Country Cooking--Jo Merrill -----.

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