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AZ Cake Recipes -> Baking Tips -> "J" Cake Tips
Baking Cake Tips, "J"
Jams and Jellies tips
When boiling jellies and jams, a large glass marble placed in the pan is better than stirring with a spoon to prevent burning.
To determine when the jell point has been reached, put a little mixture on a very cold plate and draw a path through it with a knife. It the path stays and the jelly does not run together, the jell point has been reached.
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