Baker's holiday trifle Recipe

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AZ Cake Recipes -> Cakes recipes -> Baker's holiday trifle recipe
AZ Cake Recipes -> 'B' cake recipes -> Baker's holiday trifle recipe

Baker's holiday trifle recipe

Category: Cakes
Yield: 8

Baker's holiday trifle ingredients:

1	pk	(6-serve size) Jello Vanilla Pudding and Pie Filling
3	cup	Milk
6		Squares Baker's White
		chocolate, coarsely chopped
500	ml.	Cool Whip Frozen Whipped Topping, thawed
1/2		Frozen pound cake -- thawed
1/4	cup	Orange liqueur or Orange Juice
2 1/2	cup	Sliced and sweetened fresh Strawberries
5		Squares Baker's White
		chocolate, grated
6		Whole strawberries for
		garnish
1		Square Baker's White Chocolate, melted and cooled

Baker's holiday trifle preparation:

1. Prepare pudding according to package directions with milk.

2. Remove from heat; stir in chopped chocolate until melted and smooth.

3. Cover with plastic wrap.

4. Chill.

5. Fold in 1 cup (250ml) whipped topping.

6. Cut cake into small cubes and drizzle with liqueur.

7. In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate.

8. Repeat layers, ending with chocolate.

9. Top with remaining whipped topping.

10. Garnish with berries.

11. Drizzle melted chocolate over top. Prep. Time: 30 minutes plus chilling time.

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