Baily's Irish Cream Cheesecake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cheesecakes recipes -> Baily's Irish Cream Cheesecake recipe
AZ Cake Recipes -> 'B' cake recipes -> Baily's Irish Cream Cheesecake recipe

Baily's Irish Cream Cheesecake recipe

Category: Cheesecakes

Baily's Irish Cream Cheesecake ingredients:

		---CRUST---
1 1/2	pk	Graham Crackers -- Crushed
6	each	butter, melted
1/3	cup	Sugar
		---MIX AND PAT INTO BOTTOM AND--- SPRINGFORM PAN--- BAKE AT 350 FOR 10 MINS---
		-----FILLING-----
24	oz.	Cream cheese, unwrapped
1	x	And softened in a microwave
1	x	On high
5	each	Jumbo eggs, separated
1 1/2	cup	Sugar
2	each	Env. knox gelatin
3	tbsp.	Cocoa
1/2	cup	Bailey's Irish Cream
1	each	Pt. whipping cream

Baily's Irish Cream Cheesecake preparation:

1. Soften gelatin in small saucepan with 3/4 cup water.

2. Stir egg yolks into 1 cup sugar.

3. Add to gelatin mixture and cook over med. heat. stirring constantly until mixture thickens and bubbles.

4. Cool. Beat cheese in large bowl until light and fluffy.

5. Add cocoa and beat again.

6. Add Bailey's and beat some more.

7. Slowly add gelatin mixture an blend well.

8. Beat egg whites until soft peaks form.

9. Add remaining 1/2 cup sugar and continue beating until stiff peaks form.

10. Fold into cheese mixture.

11. Whip cream and fold into cheese mixture.

12. Pour into crust and refrigerated several hours or overnight.

13. May be frozen, sliced, then dipped in chocolate for better than a Dove bar treat! -----.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.