Bailey's Irish Cream Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Bundt Cakes recipes -> Bailey's Irish Cream Cake recipe
AZ Cake Recipes -> 'B' cake recipes -> Bailey's Irish Cream Cake recipe

Bailey's Irish Cream Cake recipe

Category: Bundt Cakes
Yield: 1
Time: 50 minutes (Prep. time 10 minutes, Cook time 40 minutes)

Bailey's Irish Cream Cake ingredients:

		*CRUST*
1	cup	flour
1/4	cup	Sugar
1	tsp.	Lemon rind
1/4	tsp.	vanilla
1		Eggs yolks
1/4	cup	butter, softened
		-----CAKE FILLING-----
2 1/2	lb	Cream cheese
1 3/4	cup	Sugar
3 1/2	tsp.	flour
1/2	tsp.	Orange rind
1/2	tsp.	Lemon rind
1/4	tsp.	vanilla
5		Eggs
2		Eggs yolks
1/4	cup	Cream

Bailey's Irish Cream Cake preparation:

1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.

2. Beat until smooth.

3. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done.

4. Remove from pan and cool completely.

5. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.