Bacardi Rum Chocolate Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Bacardi Rum Chocolate Cake recipe
AZ Cake Recipes -> 'B' cake recipes -> Bacardi Rum Chocolate Cake recipe

Bacardi Rum Chocolate Cake recipe

Category: Cakes
Yield: 1

Bacardi Rum Chocolate Cake ingredients:

1 1/4	cup	Vanilla wafers, crushed
3/4	cup	Almonds, toasted, coarsely ground
1 1/2	cup	Sugar, divided
1/4	cup	butter or marg.; melted
24	oz.	cream cheese, softened
2	tbsp.	Cocoa, unsweetened
12	oz.	Chocolate, bittersweet, meltd
4		Eggs
3/4	cup	Amaretto di Amore
1/4	cup	Cream, whipping
20		Almonds, blanched, toasted
4	oz.	chocolate, bittersweet
		-melted and divided

Bacardi Rum Chocolate Cake preparation:

1. Fat grams per serving: Approx.

2. Cook Time: 30mn Preheat oven 350F.

3. Grease and flour 2 - 9 inch layer cake pans.

4. Combine all cake ingredients together in a large bowl.

5. Blend well, then beat at medium speed for 2 minutes.

6. Turn into prepared pans/ Bake for 30 minutes or until cake tests done.

7. Do not underbake.

8. Cool in pans for 10 minutes.

9. Remove from pans, finish cooling on racks.

10. Split layers horzontally.

11. Spread one cup filling between each layer and over top of cake.

12. Stack.

13. Keep cake well chilled.

14. Serve cold.

15. Filling: Combine milk, rum, pudding mix and topping mix in deep, narrow bowl.

16. Blend well at high speed for 4 minutes, until light anf fluffy.

17. Makes 4 cups.

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