Babovka/Also Called Pound Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Babovka/Also Called Pound Cake recipe
AZ Cake Recipes -> 'B' cake recipes -> Babovka/Also Called Pound Cake recipe

Babovka/Also Called Pound Cake recipe

Category: Cakes

Babovka/Also Called Pound Cake ingredients:

1	cup	butter, or margarine, softened
2 1/2	cup	Sugar
6		Eggs
1	tsp.	vanilla
1	tsp.	orange extract
1	tsp.	Rum extract
1/2	tsp.	lemon extract
3	cup	cake flour, sifted
1/4	tsp.	Baking soda
1/2	tsp.	Salt
1	cup	Sour cream
1/2	cup	Apricot brandy

Babovka/Also Called Pound Cake preparation:

1. - Separate egg whites from yolks.

2. Set the whites aside.

3. - Preheat oven to 350 degrees.

4. - Mix yolks with sugar.

5. Add slowly oil, then hot water.

6. - Mix in flour and backing powder.

7. - Beat egg whites alone in another bowl until they expand about 3 to 4 times.

8. use an electric mixer on high speed for this.

9. - Add these egg whites to the batter.

10. Mix by hand.

11. Add vanilla if desired.

12. - Pour half into greased round angel-cake pan. Mix the cocoa into the remaining half and pour on top of the first layer in the pan. Don't mix together.

13. - Bake for 45 minutes.

14. Check with toothpick (toothpick will not have mixture on it if the cake is done) by poking it into the cake.

15. - Sprinkle finished cake with powdered sugar.

16. - You could also add raisins or nuts to the original batter or pour chocolate on top of the finished cake.

17. -----.

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