Autumn cheesecake (spiced pumpkin) Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Autumn cheesecake (spiced pumpkin) recipe
AZ Cake Recipes -> 'A' cake recipes -> Autumn cheesecake (spiced pumpkin) recipe

Autumn cheesecake (spiced pumpkin) recipe

Category: Cheesecakes
Yield: 1

Autumn cheesecake (spiced pumpkin) ingredients:

3/4	cup	Graham cracker crumbs, --or-
3/4	cup	vanilla Wafer Crumbs
1/2	cup	Walnuts, ground
6	tbsp.	Melted butter
2	lb	cream cheese, softened
1 1/2	cup	Sugar
1/3	cup	flour
2	tsp.	Cinnamon
1	tsp.	Nutmeg
1/2	tsp.	Ground cloves
1/4	tsp.	Ground allspice
6	large	Eggs
1 1/2	cup	Pumpkin puree, (14 ½ oz.)
		Whipped cream

Autumn cheesecake (spiced pumpkin) preparation:

1. Prepare 9" springform pan (butter sides and bottom).

2. Combine graham or vanilla wafer crumbs, walnuts, melted butter and press up sides and on bottom of pan. Chill.

3. In large bowl, beat cream cheese until light.

4. Gradually add sugar, flour and spices.

5. Beat in eggs, 1 at a time, blending well.

6. Add pumpkin puree and blend well.

7. Pour batter into chilled pan and bake in center of oven at 325°F for 90 minutes.

8. Turn off heat and let cake stand for 30 min. with door open.

9. Cool on rack and then chill for 2 hours for about 2 hours.

10. Serve with whipped cream.

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