Autumn cheesecake Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cheesecakes recipes -> Autumn cheesecake recipe
AZ Cake Recipes -> 'A' cake recipes -> Autumn cheesecake recipe

Category: Cheesecakes
Yield: 10

Autumn cheesecake ingredients:

1	cup	Graham cracker crumbs
3	tbsp.	Sugar
1/2	tsp.	Cinnamon
1/4	cup	margarine, melted
16	oz.	cream cheese, softened
1/2	cup	Sugar
2	each	large eggs
1/2	tsp.	vanilla
4	cup	Thinly slied peeled apples
1/3	cup	Sugar
1/2	tsp.	Cinnamon
1/4	cup	Chopped pecans

Autumn cheesecake preparation:

1. Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 350 °F. , 10 minutes.

2. Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended.

3. Add eggs, one at a time, mixing well after each addition.

4. Blend in vanilla, pour over crust.

5. Toss apples with combined sugar and cinnamon.

6. Spoon apple mixture over cream cheese layer; sprinkle with pecans.

7. Bake at 350 °F. , 1 hour and 10 minutes.

8. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

9. Variation: add ½ cup finely chopped pecans with crumbs for crust.

10. Continue as directed.

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