Arkansas Cheesecake Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cheesecakes recipes -> Arkansas Cheesecake recipe
AZ Cake Recipes -> 'A' cake recipes -> Arkansas Cheesecake recipe

Category: Cheesecakes

Arkansas Cheesecake ingredients:

2 1/4	cup	crushed pineapple
2 1/2	cup	All-purpose flour
1 1/3	cup	Sugar
1	tbsp.	baking powder
1	tsp.	Salt
1/2	tsp.	Ground nutmeg
1/2	tsp.	Ground cinnamon
1/2	tsp.	Ground allspice
1/2	cup	Vegetable shortening
1/2	cup	Milk
3		large eggs
1	tsp.	vanilla extract
1/2	cup	Raisins
		--- Frosting: ---
1	cup	Sugar
2	tbsp.	Light corn syrup
3	tbsp.	Pineapple syrup
2		Egg whites
1/4	tsp.	Cream of tartar
1/4	tsp.	Salt
1	tsp.	vanilla extract

Arkansas Cheesecake preparation:

1. Take cottage cheese and cream in blender until very SMOOTH lt;this is the hard part.

2. Set aside.

3. Put egg yolk in top of double boiler beat well and add milk.

4. Add gelatin amp; salt.

5. Cook over boiling water until gelatin dissolves and mixture thickens.

6. (about 10 minutes) Remove from heat, add sugar substitute.

7. Cool. Add cottage cheese, lemon juice and vanilla to cooled mixture.

8. Chill, stirring occasionally, until mixture mounds when dropped from a spoon.

9. Beat egg white until stiff.

10. Fold egg white and cool-whip together into mixture.

11. Pour into graham crust.

12. Or pour into pie plate and top with crumb topping.

13. Crumb Topping: crush 2 graham crackers fine.

14. Mix with pinch of cinnamon and nutmeg.

15. -----.

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