Apricot Nectarine Cake By Charlotte Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Bundt Cakes recipes -> Apricot Nectarine Cake By Charlotte recipe
AZ Cake Recipes -> 'A' cake recipes -> Apricot Nectarine Cake By Charlotte recipe

Apricot Nectarine Cake By Charlotte recipe

Category: Bundt Cakes
Yield: 6

Apricot Nectarine Cake By Charlotte ingredients:

3	cup	vanilla Wafer Crumbs
4	tbsp.	margarine, melted
3	tbsp.	NutraSweet Spoonful
1		Envelope (¼ounce) Unflavored gelatin
1	cup	Skim Milk
2	pk	(8 ounces each) reduced fat cream cheese, softened
1	pk	(3 ounces) reduced fat cream Cheese, softened
2	tbsp.	Lemon juice
1	tbsp.	Grated Lemon Rind
2	tsp.	vanilla
1/3		To ½ cup NutraSweet
		Spoonful
1	pint	Blueberries
2	pint	Raspberries

Apricot Nectarine Cake By Charlotte preparation:

1. Combine the above ingredients.

2. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.