Apricot Chiffon No- Bake Cheesecake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cheesecakes recipes -> Apricot Chiffon No- Bake Cheesecake recipe
AZ Cake Recipes -> 'A' cake recipes -> Apricot Chiffon No- Bake Cheesecake recipe

Apricot Chiffon No- Bake Cheesecake recipe

Category: Cheesecakes

Apricot Chiffon No- Bake Cheesecake ingredients:

1 3/4	cup	Cake flour
1	cup	Sugar
1/3	cup	Hershey's cocoa
1	tsp.	baking powder
1	tsp.	Baking soda
1/2	tsp.	Salt
1/2	cup	buttermilk
1/4	cup	Vegetable Oil
1/4	cup	Apple sauce
1	tsp.	vanilla extract
3/4	cup	Hot water
		Quick chocolate frosting:
		-(recipe follows)

Apricot Chiffon No- Bake Cheesecake preparation:

1. In a large bowl beat cream cheese, sugar, citrus peels and vanilla with an ele ctric mixer until light and fluffy.

2. Sprinkle gelatin over orange juice mixed w ith 1/4 cup water in a small saucepan.

3. Stir over moderate heat until gelatin i s completely dissolved and liquid is almost boiling.

4. Remove from heat.

5. Whisk or stir Apricot Puree into cream cheese mixture.

6. Whisk or stir in gelatin and then the lightly whipped cream.

7. Scrape into Nut Crust.

8. Tap on counter to brea k any large air bubbles.

9. Cover and refrigerate at least 4 hours, until firm.

10. Before serving, wipe outs ide of pan with a sponge dipped in very hot water; run a thin metal spatula aro und cheesecake and remove sides of springform pan. Makes 16 servings.

11. APRICOT PUREE: Simmer 8 ounces dried apricots with 1 1/2 cups water in a heavy stainless saucepan about 15 minutes, until very soft.

12. Puree smooth in a blend er or food processor, adding 1 tablespoon lemon juice and 2 tablespoons each Ap ry (tart apricot liqueur) and dark rum. Let cool while you make the crust.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.