search:
add recipe add url feedback
Box Cakes recipes Cheesecakes recipes Coffee Cakes recipes Bundt Cake recipes Cakes recipes
Box Cakes Cheesecakes Coffee Cakes Bundt Cakes Cakes 2 3 4
Recipes by letter: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  0-9 

Step by step recipe

Useful info
Cake Decorating
Baking tips

Advertising

AZ Cake Recipes -> Cheesecakes recipes -> Apricot Cheesecake (No Bake) recipe
AZ Cake Recipes -> 'A' cake recipes -> Apricot Cheesecake (No Bake) recipe

Apricot Cheesecake (No Bake) recipe

Category: Cheesecakes


Apricot Cheesecake (No Bake) ingredients:

17 oz. Apricot halves -- drain Reserve Juice
1 Envelope gelatin -- Unflavored
1/3 cup Sugar
16 oz. Cream cheese
1 tsp. vanilla extract
1 Pie crust, chocolate wafer

Apricot Cheesecake (No Bake) preparation:

1. In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling.
2. Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes.
3. With electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes.
4. Pour into prepared crust; chill until firm.
5. Garnish with remaining apricot halves, sliced and, if desired, whipping cream.
6. Recipe By : Knox geletin Company.



Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.
Cake links    Privacy Policy    Contact Us

Copyright © AZ Cake Recipes