Apricot Bundt Coffee Cake Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Apricot Bundt Coffee Cake recipe
AZ Cake Recipes -> 'A' cake recipes -> Apricot Bundt Coffee Cake recipe

Apricot Bundt Coffee Cake recipe

Category: Bundt Cakes

Apricot Bundt Coffee Cake ingredients:

		STREUSEL
2	tbsp.	Dark brown sugar
2	tbsp.	Light brown sugar
1	tbsp.	flour
1	tbsp.	butter
1/2	tsp.	Cinnamon
1/4	tsp.	Nutmeg
		Coffee Cake:
3	cup	flour
1 1/2	tsp.	baking powder
1	tsp.	Baking soda
1/2	tsp.	Salt
1 1/2	cup	Sugar
3/4	cup	butter
1	tsp.	vanilla
1/2	tsp.	Almond extract
4		Eggs
1 1/4	cup	Sour cream
1	cup	dried apricot halves -- finely chopped
		GLAZE:
1	cup	powdered sugar.
1	tbsp.	Milk
1/4	tsp.	Almond extract

Apricot Bundt Coffee Cake preparation:

1. Preheat oven to 350°F.

2. grease a 10-inch Bundt pan and set aside.

3. Streusel: mix all ingredients in small bowl util crumbly; set aside.

4. Cream sugar, butter, vanilla and almond extracts at low speed 1 minute.

5. Increase speed to medium-high and beat 4 minutes.

6. Add eggs, one at a time, beating well after each addition.

7. By hand, add flour mixture alternately with sour cream, beginning and ending with flour mixture and stirring after each addition only enough to moisten dry ingredients.

8. Stir in apricots.

9. Spoon half of batter into pan. Sprinkle Steusel over batter.

10. Top with remaining batter, smoothing with spatula.

11. Bake 1 hour or until loaf is richly browned, begins to pull from sides of pan, and is springy to touch.

12. Cool in pan on wire rack 15 minutes.

13. Loosen coffee cake around edge with thin metal spatula.

14. Turn out on wire rack and cool.

15. Glaze: Beat all ingredients until smooth in small bowl.

16. Drizzle over cooled cake.

17. Garnish with chopped apricots, if desired.

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