Applesauce-Spice Pound Cake Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Applesauce-Spice Pound Cake recipe
AZ Cake Recipes -> 'A' cake recipes -> Applesauce-Spice Pound Cake recipe

Applesauce-Spice Pound Cake recipe

Category: Bundt Cakes

Applesauce-Spice Pound Cake ingredients:

1	cup	butter or margarine, soft
1 1/2	cup	brown sugar, firmly packed
1 1/2	cup	Sugar
5	large	Eggs
1 1/2	cup	Apple sauce
2	tsp.	Baking soda
3	cup	All-purpose flour, divided
1	tsp.	Ground cinnamon
1	tsp.	Ground nutmeg
1/2	tsp.	Ground cloves
1/2	tsp.	Ground allspice
1 1/2	cup	Raisins
1	cup	pecans, chopped

Applesauce-Spice Pound Cake preparation:

1. Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy.

2. Gradually add sugars, beating at medium speed 5 to 7 minutes.

3. Add eggs, 1 at a time, beating just until yellow disappears.

4. Combine applesauce and baking soda; set aside.

5. Combine 2-3/4 cups flour and spices; add to butter mixture alternately with applesauce mixture, beginning and ending with flour mixture.

6. Mix a low speed just until blended after each addition.

7. Combine remaining 1/4 flour, raisins, and pecans; fold into batter.

8. Pour batter into a greased and floured 12-cup Bundt pan. Bake at 325 degrees for 1 hour and 15 to 20 minutes or until a wooden pick inserted in center comes out clean.

9. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on a wire rack.

10. Yield (10-inch) cake.

11. -----.

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