Apple Swirl Cake Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Bundt Cakes recipes -> Apple Swirl Cake recipe
AZ Cake Recipes -> 'A' cake recipes -> Apple Swirl Cake recipe

Category: Bundt Cakes
Yield: 12

Apple Swirl Cake ingredients:

1	lb	backfin crabmeat -- or lump, picked over
2	tbsp.	butter
2	tbsp.	All-purpose flour
1/2	cup	half-and-half or milk
1		Eggs yolks
1	tbsp.	Dijon-style mustard
1	tbsp.	Prepared horseradish
1	tbsp.	capers -- chopped and drained
1/2	tsp.	Salt
1/4	tsp.	Ground black pepper
1/8	tsp.	Ground cayenne pepper

Apple Swirl Cake preparation:

1. Peel, core, and chop apples into small pieces.

2. Mix together with 3 tablespoons sugar and cinnamon.

3. Set aside.

4. In large bowl, combine sugar and cooking oil; beat.

5. Add eggs, orange juice, and vanilla.

6. Sift together flour, baking powder, and salt; add to creamed mixture.

7. Beat until smooth.

8. Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.

9. Repeat.

10. End with layer of batter on top. Bake at 325 degrees F for 60 minutes or until cake tests done.

11. Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.

12. Sprinkle with confectioners sugar.

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