Amaretto Cheesecake with Apricot Glaze Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Amaretto Cheesecake with Apricot Glaze recipe
AZ Cake Recipes -> 'A' cake recipes -> Amaretto Cheesecake with Apricot Glaze recipe

Amaretto Cheesecake with Apricot Glaze recipe

Category: Cheesecakes
Yield: 1

Amaretto Cheesecake with Apricot Glaze ingredients:

		---CRUST---
1	cup	Graham wafer crumbs
1/2	cup	Almonds, chopped toasted
1	x	-unblanched
2	tsp.	Sugar
1/4	cup	butter, melted
		-----FILLING-----
4	pk	Cream Cheese(250g), softened
1	cup	Sugar
3	tsp.	flour
4	each	Eggs
1	cup	Sour cream
1/4	cup	AMARETTO DI SARONNO liqueur
		---GLAZE---
1/2	cup	Apricot jam
1	tsp.	AMARETTO DI SARONNO liqueur

Amaretto Cheesecake with Apricot Glaze preparation:

1. CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan. Set aside.

2. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended.

3. Add eggs, one at a time, mixing just until combined.

4. Blend in sour cream and liqueur; pour over crust.

5. Bake in 450F oven 10 minutes.

6. Reduce oven temperature to 250F; continue baking for 1 hour.

7. Run knife around rim of pan ; cool on wire rack.

8. Chill.

9. GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.

10. Strain mixture and pour over cheesecake before removing sides of pan. Garnish if desired.

11. Makes 10-12 servings.

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