Amaretto Cheesecake Delite Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Amaretto Cheesecake Delite recipe
AZ Cake Recipes -> 'A' cake recipes -> Amaretto Cheesecake Delite recipe

Amaretto Cheesecake Delite recipe

Category: Cheesecakes

Amaretto Cheesecake Delite ingredients:

4	oz.	Sweet Chocolate -- (German)
1/2	cup	Boiling water
1	cup	butter
2	cup	Sugar
4		eggs -- separated
1	tsp.	vanilla
2	cup	All-purpose flour
1	tsp.	Baking soda
1/2	tsp.	Salt
1	cup	buttermilk
		Coconut-pecan frosting
12	oz.	Can
1 1/2	cup	Sugar
4		Eggs yolks
3/4	cup	butter
1 1/2	tsp.	vanilla
2	cup	Coconut flakes
1 1/2	cup	pecans -- chopped
		Evaporated milk
		Slightly Beaten

Amaretto Cheesecake Delite preparation:

1. In a small bowl, combine all ingredients for the crust.

2. Press evenly into the bottom of a 9-inch springform pan. Using an electric mixer, combine tofu and cream cheese until smooth.

3. Add EQUAL or sugar and mix thoroughly.

4. Add egg whites and whole eggs to ingredients and continue to mix until well blended.

5. Add Amaretto and vanilla.

6. Pour over crust in springform pan or divide batter into two prepared pie crusts.

7. Bake at 300 F for 1 hour in the springform pan or 40 minutes for the two prepared crusts.

8. Heat two tablespoons of sugar in a non-stick pan until sugar turns a golden brown.

9. Toss almonds in sugar to coat.

10. Remove almonds and allow to cool on wax paper.

11. Break apart when cooled and arrange almonds around edge of cake.

12. Refrigerate.

13. Serves 16. *1/2 cup chocolate cookie crumbs can also be sprinkled around the outside of the cheesecake for a different taste combination.

14. First Place, Desserts Category - Cooking with Ohio's Soy Foods Ohio State Fair Recipe Contest Developed by Jacqueline DeMatteis-O'Brien.

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