Almond-Pear Coffee Cake Recipe

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AZ Cake Recipes -> Coffee Cakes recipes -> Almond-Pear Coffee Cake recipe
AZ Cake Recipes -> 'A' cake recipes -> Almond-Pear Coffee Cake recipe

Almond-Pear Coffee Cake recipe

Category: Coffee Cakes

Almond-Pear Coffee Cake ingredients:

5	lb	Lump crab meat
2	tsp.	Black pepper
1/2	tsp.	Freshly ground white pepper
1	tsp.	Diced green chiles
1	cup	Heavy Cream
1	cup	tomato concasse
1	tbsp.	Tomato paste
1/4	cup	Scallions
1/4	tsp.	Salt
1/4	cup	butter
1/4	cup	olive oil
1/3	cup	Freshly grated parmesan chee
48	slice	Sun-dried tomatoes
1/3	cup	parsley

Almond-Pear Coffee Cake preparation:

1. Grease 13x9x2 inch baking pan. In medium bowl stir together first 4 ingredients.

2. Stir in mayonnaise and extract until mixture resembles coarse crumbs; set aside.

3. In large bowl with mixer at low speed beat cake mix, milk and eggs just until blended.

4. Increase speed to medium; beat 2 minutes.

5. Spread in prepared pan. Arrange pears in one layer on top of batter; sprinkle with mayonnaise mixture.

6. Bake in 325 degree oven 50 to 60 minutes or until cake tester inserted in center comes out clean.

7. Cool slightly in pan. Serve warm.

8. Great with sliced peaches too. From 'That Amazing Ingredient: Mayonnaise!' Cookbook Best Foods / Hellmans Mayonnaise (1979).

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