Almond truffle cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Almond truffle cheesecake recipe
AZ Cake Recipes -> 'A' cake recipes -> Almond truffle cheesecake recipe

Almond truffle cheesecake recipe

Category: Cheesecakes
Yield: 19 cake

Almond truffle cheesecake ingredients:

1 1/4	cup	Vanilla wafers, crushed
3/4	cup	Almonds, toasted, coarsely ground
1 1/2	cup	Sugar, divided
1/4	cup	butter or marg.; melted
24	oz.	cream cheese, softened
2	tbsp.	Cocoa, unsweetened
12	oz.	Chocolate, bittersweet, meltd
4		Eggs
3/4	cup	Amaretto di Amore
1/4	cup	Cream, whipping
20		Almonds, blanched, toasted
4	oz.	chocolate, bittersweet
		-melted and divided

Almond truffle cheesecake preparation:

1. Combine vanilla wafers, ground almonds, ¼ cup sugar, and butter; stir well.

2. Press firmly on bottom of a 9" springform pan. Set aside.

3. beat cream cheese until fluffy in a large mixing bowl; gradually beat in remaining 1-¼ cups sugar and cocoa until smooth.

4. Add 12 ounces melted chocolate, beating well.

5. Add eggs, amaretto, and whipping cream, mixing well.

6. pour mixture into prepared pan. Bake at 350 °F for 60 to 65 minutes or until center is just set. cool completely.

7. Cover and refrigerate overnight.

8. to serve, remove sides of pan and place on serving plate.

9. Drizzle 3-ounces melted chocolate over cheesecake.

10. Dip half of each whole almond in remaining 1-ounce melted chocolate and arrange on cheesecake.

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