Almond Poppyseed Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Almond Poppyseed Cheesecake recipe
AZ Cake Recipes -> 'A' cake recipes -> Almond Poppyseed Cheesecake recipe

Almond Poppyseed Cheesecake recipe

Category: Cheesecakes

Almond Poppyseed Cheesecake ingredients:

		Crust
1	cup	Graham cracker crumbs
1	tbsp.	Sugar
1/4	cup	almonds, finely chopped
1/2	tsp.	Almond extract
1/4	cup	margarine
		-----FILLING-----
1 1/2	lb	Cream cheese, at room temperature
		temperature
1	cup	Sugar
4		Eggs, at room temperature
1/3	cup	Whipping cream
2	tsp.	Almond extract
1 1/2	tsp.	Poppy Seeds
		TOPPING
1 1/2	cup	Sour cream
1 1/2	tbsp.	Sugar
1/2	tsp.	Almond extract
1/2	cup	sliced almonds

Almond Poppyseed Cheesecake preparation:

1. Preheat oven to 200 degrees.

2. Lightly grease a 9 springform pan. Mix crust ingredients together and press into bottom and 1 up sides of pan. Set aside.

3. Beat cream cheese with electric mixer until fluffy.

4. Blend in sugar.

5. Add eggs one at a time, beating well after each.

6. Add cream, almond extract and poppyseeds.

7. Turn mixture into prepared crust.

8. Set pan on baking sheet.

9. Bake for 2 hours or until toothpick inserted in center tests clean.

10. Mix topping ingredients (except for sliced almonds) together; spread topping over hot cheesecake, sprinkle with sliced almonds and bake 5 more minutes or until topping is set. Recipe By : D'Amico's Restaurant Cookbook, 1984.

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