Almond Crunch Pumpkin Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Almond Crunch Pumpkin Cheesecake recipe
AZ Cake Recipes -> 'A' cake recipes -> Almond Crunch Pumpkin Cheesecake recipe

Almond Crunch Pumpkin Cheesecake recipe

Category: Cheesecakes

Almond Crunch Pumpkin Cheesecake ingredients:

1 2/3	cup	Graham cracker crumbs
1	cup	Sugar -- divided
1/4	cup	sliced almonds -- chopped
5	tbsp.	margarine -- Melted
3	Pkg.	soft cream cheese -- (8 ounce)
4		Eggs
1/2	cup	Dairy Sour Cream
1	cup	solid pack canned pumpkin
2	tsp.	Pumpkin pie spice
		*ALMOND CRUNCH TOPPING*
3	tbsp.	margarine
1/4	cup	light brown sugar -- firmly packed
1/2	cup	sliced almonds
1/2	cup	Flaked coconut

Almond Crunch Pumpkin Cheesecake preparation:

1. In bowl, mix graham cracker crumbs, 1/3 cup sugar, chopped almonds and margarin e; press on bottom and 2-inches up side of 9-inch springform pan; set aside.

2. In large bowl, with electric mixer at medium speed, beat cream cheese and remaini ng 2/3 cup sugar until smooth; blend in eggs, sour cream, pumpkin and spice.

3. Po ur into prepared crust.

4. Bake at 350 degrees F for 1 hour.

5. Turn off oven.

6. Open d oor slightly; leave cheesecake in oven for 30 minutes.

7. Spread Almond Crunch Top ping over warm cheesecake.

8. Broil 6 inches from heat source for 2 minutes or unt il golden brown.

9. Chill at least 4 hours before serving.

10. Almond Crunch Topping: In small saucepan, heat margarine and brown sugar until dissolved.

11. Stir in Slic ed Almonds and flaked coconut.

12. ]]] SOURCE: Planters.

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