Almond cream filling Recipe

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AZ Cake Recipes -> Cakes recipes -> Almond cream filling recipe
AZ Cake Recipes -> 'A' cake recipes -> Almond cream filling recipe

Almond cream filling recipe

Category: Cakes
Yield: 1

Almond cream filling ingredients:

4	oz.	Unsweetened chocolate
8	tbsp.	Unsalted butter, room temp
1 1/4	cup	Plus 1 tbsp. sugar
1/2	tsp.	vanilla extract
3	large	Eggs, room temp.
3/4	cup	All-purpose flour
1/2	cup	Plus 2 Tbsp chopped walnuts
		Frosting:
1 1/2	oz.	Unsweetened chocolate
1/4	cup	Evaporated milk
1/3	cup	Sugar

Almond cream filling preparation:

1. Servings: 1 cream butter until it is soft.

2. Add almond paste a little at a time, alternating with milk.

3. Stir in sugar and ground nuts.

4. Cook over medium heat, stirring constantly until cream thickens.

5. Stir a few tablespoons of hot, thickened cream into egg yolks.

6. Then pour egg-yolk mixture into remaining cream, stirring briskly.

7. Return to low heat.

8. Continue to cook and stir until cream thickens a little more, being careful not to let it boil.

9. When mixture is cool, add vanilla.

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