Almond Butter Loaves Recipe

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AZ Cake Recipes -> Cakes recipes -> Almond Butter Loaves recipe
AZ Cake Recipes -> 'A' cake recipes -> Almond Butter Loaves recipe

Almond Butter Loaves recipe

Category: Cakes

Almond Butter Loaves ingredients:

		Crust
1	cup	Brown sugar (packed)
2/3	cup	margarine -- softened
2	cup	almonds, toasted -- chopped
1	cup	flour, all-purpose
		CAKE
1	Pkg.	cake mix -- * see note
3		Eggs
2/3	cup	water
1/2	cup	butter or margarine -- softened
		GLAZE:
1	cup	powdered sugar.
1	tbsp.	water -- up to 2 TB
1/4	tsp.	Almond extract
4	tbsp.	almonds -- sliced,garnish

Almond Butter Loaves preparation:

1. *Use a golden butter recipe cake mix for best results.

2. Preheat oven to 375~.

3. Grease and flour 2, 9x5 loaf pans.

4. CRUST: Combine brown sugar and butter in large bowl.

5. Beat at medium speed until light and fluffy.

6. Stir in toasted almonds and flour.

7. Blend well.

8. Divide and press evenly into pans.

9. CAKE: Combine cake mix, eggs, water and butter in large bowl.

10. Beat at medium speed for 4 minutes.

11. Pour into pans.

12. Bake for 35-45 minutes or until tested done.

13. Cool in pans 10 minutes.

14. Invert onto cooling racks, crust side UP. Cool completely.

15. GLAZE: Combine powdered sugar, water and almond extract in small bowl.

16. Stir until smooth.

17. Add water 1 tbls at a time until glaze is desired consistency.

18. Spoon over colled loaves.

19. Sprinkle sliced almonds over top. TOASTED ALMONDS: To toast almonds, spread in a single layer on baking sheet.

20. Bake at 325~ for 6-8 minutes or until fragrant and light golden brown.

21. Cool before chopping.

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