Almond and Honey Cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Almond and Honey Cakes recipe
AZ Cake Recipes -> 'A' cake recipes -> Almond and Honey Cakes recipe

Almond and Honey Cakes recipe

Category: Cakes
Yield: 8

Almond and Honey Cakes ingredients:

1/2	cup	butter
2	cup	powdered sugar.
		Hot water, approx 2 Tb
1	tsp.	vanilla

Almond and Honey Cakes preparation:

1. (Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF; 200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2. 5 cm = 1 inch) Preparation: Pre-heat the oven to 200 oC. butter and flour a tart tin with a removable base 22 cm in diameter.

2. Roll out the pastry to fit the tart tin. Line the tin with the pastry and prick the bottom all over with a fork.

3. Bake it for 10 minutes at the bottom of the pre-heated oven.

4. Leave the pastry shell in the tin. Cooking: Lightly brush a thin layer of apricot glaze over the bottom of the pastry shell.

5. Put all the remaining ingredients for the filling into a saucepan and heat them gently, stirring to mix them well as they melt.

6. Raise the oven to 210 oC. When the filling is melted, spread it in a thin layer on the glazed pastry shell.

7. Cook it for about 15 minutes: it is ready when the filling begins to bubble.

8. Leave the cake to cool in its tin, then take it out. Serving: Cut the cake into little triangles or rectangular pieces.

9. Serve them with coffee, like 'petits fours'.

10. From: Fredy Girardet, Cuisine spontanee, M Papermac, 1986, ISBN 0-333-40957-4.

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