Aebleskiver (Danish Pancake Balls) Recipe

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AZ Cake Recipes -> Cakes recipes -> Aebleskiver (Danish Pancake Balls) recipe
AZ Cake Recipes -> 'A' cake recipes -> Aebleskiver (Danish Pancake Balls) recipe

Aebleskiver (Danish Pancake Balls) recipe

Category: Cakes

Aebleskiver (Danish Pancake Balls) ingredients:

1 1/3	cup	chocolate Wafer Crumbs
1/4	cup	butter
1	tbsp.	Granulated sugar
1 1/2	cup	Semisweet chocolate bits
1/4	cup	Kahlua
2	tbsp.	butter
2		large eggs
1/3	cup	Granulated sugar
1/4	tsp.	Salt
1	cup	Sour cream
16	oz.	Cream cheese
		Whipped cream
		chocolate leaves

Aebleskiver (Danish Pancake Balls) preparation:

1. Sift together the flour, sugar , salt and baking powder (set aside).

2. In a mixing bowl beat the egg yolks well, then add the cream and milk.

3. Mix into this the dry ingredients that have been sifted together.

4. Beat egg whites till stiff, and carefully fold into batter.

5. In hot Aebleskiver pan put 1 1/2 tsp. oil in each cup. Then spoon or pour in batter just to the top of each cup. Bake (fry) until delicately brown underneath, loosen around edges with fork, quickly turn and brown other side.

6. Use cake tester to determine when done.

7. Be careful not to get your pan too hot as the aebleskiver burn easily.

8. Serve dipped in sugar or syrup, or good quality jam or jelly.

9. Makes about 50. Recipe can be easily halved.

10. NOTES : The basic recipe came from the Danish Favorites cookbook, Fredsville Lutheran Church, Grundy County Iowa.

11. -- Recipe By :.

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