Accra (saltfish cakes) Recipe

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AZ Cake Recipes -> Cakes recipes -> Accra (saltfish cakes) recipe
AZ Cake Recipes -> 'A' cake recipes -> Accra (saltfish cakes) recipe

Accra (saltfish cakes) recipe

Category: Cakes
Yield: 24 cakes

Accra (saltfish cakes) ingredients:

2	tsp.	Active dry yeast
1/2	cup	Water, warm
1/2	lb	Codfish, salt, boneless
1	cup	flour, all-purpose
1	tsp.	Sugar, granulated
1/4	cup	onion, finely chopped
1		garlic cloves, chopped
1	tbsp.	Pepper, hot, seeded, chopped fine
1	tbsp.	Chives, chopped fine
		salt, to taste
		Pepper, black, to taste
		Oil, vegetable

Accra (saltfish cakes) preparation:

1. Sprinkle the yeast on warm water and stand for 10 minutes.

2. Pour boiling water over codfish, allow to cool.

3. Rinse in cold water, remove skin and bones, and shred fish very fine.

4. Mix fish with flour, sugar, onions, garlic, peppers, chives, salt and generous amount of pepper.

5. Add yeast and beat until smooth.

6. Allow to rise for 1 ½-2 hours in warm, draft-free place.

7. Drop by tablespoon into hot oil (370°F) and fry until golden brown.

8. Drain on paper towels and serve hot.

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