Acadian crawdad cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Acadian crawdad cakes recipe
AZ Cake Recipes -> 'A' cake recipes -> Acadian crawdad cakes recipe

Acadian crawdad cakes recipe

Category: Cakes
Yield: 1

Acadian crawdad cakes ingredients:

1/2		Sticks butter
2	cup	Crawfish tails -- ground
2	cup	Cooked long-grain rice
1/2	cup	bell pepper -- chopped
2	slice	Bacon, crisp -- crumble
1	tbsp.	Parsley -- chop fine
1/2	cup	Shallots -- chop fine
1/4	tsp.	basil

Acadian crawdad cakes preparation:

1. Ds thyme 1 ts salt ds tabasco 3 eggs; well beaten mix crawfish tails, rice, bell pepper, bacon, parsley, shallots, basil, thyme, salt and tabasco together well.

2. Pour the eggs over the mixture and blend them into the rice mixture.

3. Let mixture "set" in the fridge for about 30 minutes, covered.

4. Melt butter in skillet or griddle.

5. Then, keeping your hands moist with a few drops of water shape the mixture into small squares, about 3x3x½" and plop them on the griddle.

6. They will sizzle nicely and turn light brown in a few minutes.

7. Flip over and fry until brown.

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