1. Set an ableskiver pan over low heat.

2. Sift together and set aside: Make a well in center of dry ingredients.

3. Add liquid mixture all at one time, stirring until well blended.

4. Beat until rounded peaks are formed: 3 egg whites.

5. Gently spread batter over egg whites and fold together.

6. Test ableskiver pan by dropping on it a few drops of cold water; if drops dance around in small beads, temperature is right.

7. Grease well with butter (About 1/2 tsp. per well).

8. Pour batter into wells, filling about one half full.

9. With a fork turn ableskivers frequently to brown evenly.

10. Do not pierce.

11. Ableskivers are done when a wooden pick inserted in center comes out clean.

12. Serve immediately sprinkled with powdered sugar.

13. If desired, accompany with a tart jam. About 4 dozen balls.

14. Apple Pancake Balls (Ableskiver II) Follow above recipe.

15. Rinse, pare and dice 2 medium-sized apples.

16. Sprinkle about 1 teaspoon of the diced apples over batter in each well.