A Buche De Noel (French Yule Log Cake) - Part 1 Recipe

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AZ Cake Recipes -> Cakes recipes -> A Buche De Noel (French Yule Log Cake) - Part 1 recipe
AZ Cake Recipes -> 'A' cake recipes -> A Buche De Noel (French Yule Log Cake) - Part 1 recipe

A Buche De Noel (French Yule Log Cake) - Part 1 recipe

Category: Cakes

A Buche De Noel (French Yule Log Cake) - Part 1 ingredients:

		---ALMOND SPONGE SHEET---
3	each	Eggs yolks
1/2	cup	Sugar, granulated
1	med	Orange; grated rind juice
3/4	cup	Almonds; blanched ground
		. with 3 Tbsp granulated . sugar
1/4	tsp.	Almond extract
1/2	cup	flour, cake
3	each	Egg whites
3	tbsp.	Sugar, granulated
		Confectioner's sugar; in a
		. sifter
		---meringue BASE---
3	large	Egg whites
	pn	Salt
1/4	tsp.	Cream of tartar; scant
1 1/3	cup	Sugar, granulated
		---FILLING BASE---
12	oz.	Semisweet baker's chocolate . melted with 1/3 cup . strong coffee
1	tbsp.	vanilla extract
3	tbsp.	Rum, dark, jamaican
4	tbsp.	butter, unsalted, softened
		-----FILLING-----
4	tbsp.	butter, unsalted, softened
		---DECORATION---
3	tbsp.	Unsweetened cocoa; in a tea
		. strainer
		Confectioner's sugar; in a
		. sifter
		---SPUN CARAMEL VEIL---
1	cup	Sugar, granualted
3	tbsp.	Syrup, corn, white

A Buche De Noel (French Yule Log Cake) - Part 1 preparation:

1. SPECIAL EQUIPMENT SUGGESTED A jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour for the pan; an electric blender or food processor for the aImonds; a table-model electric mixer for the meringue; a pastry bag with 3/8-inch tube opening and a separate tube with l/8-inch opening, for the mushrooms; a buttered and floured no-stick pas try sheet for the mushrooms; a serving board to hold the log plenty of wax paper; an oiled broom handle suspended between 2 chair backs and newspapers on the floor, for the caramel.

2. ** For the directions, please see part #2 ** -----.

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