A Buche De Noel (French Yule Log Cake) - Part 1 Recipe

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AZ Cake Recipes -> Cakes recipes -> A Buche De Noel (French Yule Log Cake) - Part 1 recipe
AZ Cake Recipes -> 'A' cake recipes -> A Buche De Noel (French Yule Log Cake) - Part 1 recipe

A Buche De Noel (French Yule Log Cake) - Part 1 recipe

Category: Cakes

A Buche De Noel (French Yule Log Cake) - Part 1 ingredients:

1	cup	Crumbs; * see note
3	tbsp.	Sugar
3	tbsp.	butter, melted
2		unsweetened baking chocolate
		= 1-oz squares
2	tbsp.	butter
16	oz.	cream cheese, softened
1 1/4	cup	Sugar
1/4	tsp.	Salt
5		Eggs
1 1/3	cup	Coconut flakes
1	cup	Sour cream
2	tbsp.	Sugar
2	tbsp.	brandy

A Buche De Noel (French Yule Log Cake) - Part 1 preparation:

1. SPECIAL EQUIPMENT SUGGESTED A jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour for the pan; an electric blender or food processor for the aImonds; a table-model electric mixer for the meringue; a pastry bag with 3/8-inch tube opening and a separate tube with l/8-inch opening, for the mushrooms; a buttered and floured no-stick pas try sheet for the mushrooms; a serving board to hold the log plenty of wax paper; an oiled broom handle suspended between 2 chair backs and newspapers on the floor, for the caramel.

2. ** For the directions, please see part #2 ** -----.

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