A 1-2-3-4 Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> A 1-2-3-4 Cake recipe
AZ Cake Recipes -> 'A' cake recipes -> A 1-2-3-4 Cake recipe

Category: Cakes

A 1-2-3-4 Cake ingredients:

1	cup	butter Or margarine
		Softened
2	cup	Sugar
3	cup	All-purpose flour
4		Eggs
1 1/4	cup	Milk
2	tsp.	baking powder
2	tsp.	vanilla
1/2	tsp.	Salt
		Creamy chocolate frosting:
3 3/4	cup	powdered sugar.
3/4	cup	butter Or margarine
		Softened
3	oz.	Unsweetened chocolate
		-melted and cooled
1 1/2	tsp.	vanilla
3	tbsp.	Milk; about

A 1-2-3-4 Cake preparation:

1. Recipe by: Betty Crocker's Old-Fashioned Cookbook 1-2-3-4 Cake with Creamy chocolate Frosting.

2. Heat oven to 350 degrees.

3. Grease and flour 3 round pans, 8 or 9 X 1-1/2 inches.

4. Beat all ingredients except Creamy chocolate Frosting in large bowl on low speed 30 seconds, scraping bowl constantly.

5. Beat on high speed 3 minutes, scraping bowl occasionally.

6. Pour into pans.

7. (If necessary, refrigerate remaining batter while two layers are baking.

8. ) Bake 8-inch pans 33 to 36 minutes, 9-inch pans 30 to 33 minutes or until no indentation is left when touched lightly.

9. Cool 10 minutes; remove from pans and cool completely.

10. Prepare Creamy chocolate Frosting.

11. Fill layers with 1/3 cup frosting; frost side and top with remaining frosting.

12. 12 SERVINGS.

13. chocolate FROSTING: Beat all ingredients on low speed.

14. Stir in additional milk, 1/2 teaspoon at a time, until smooth and of spreading consistency.

15. This recipe produces enough batter to fill three round cake pans, the perfect foundation for a proud and tall layer cake.

16. Prior to the standardization of measurements, bakers either weighed ingredients or used a teacup to keep measurements uniform.

17. One measure of butter, 2 of sugar, 3 of flour and 4 eggs was the easy way to remember the proportions of this heavy, fine-textured cake.

18. Since that time, milk and leavening have been added to the batter.

19. -----.

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