7-Up Pound Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Bundt Cakes recipes -> 7-Up Pound Cake recipe
AZ Cake Recipes -> '0-9' cake recipes -> 7-Up Pound Cake recipe

Category: Bundt Cakes

7-Up Pound Cake ingredients:

3	cup	All-purpose flour, sifted
5		Eggs, large
3	cup	Sugar
1	cup	butter,softened (no substitutions)
1/4	tsp.	Salt
1/2	cup	Vegetable shortening
1 1/2	tsp.	vanilla extract
1/2	tsp.	lemon extract
1	cup	7-Up or other lemon-lime
		Soda

7-Up Pound Cake preparation:

1. Calories per serving: 420 Number of Servings: 16 Fat grams per serving: 20 : Approx.

2. Cook Time: 90min Cholesterol per serving: 97 Marks: *DIRECTIONS* Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl.

3. Combine remaining ingreidents except soda in large mixer bowl; beat at medium speed until ligfht and fluffy, scraping sides occasionally, 5 minutes.

4. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients.

5. Bake 1 1/2 hours or until toothpick inserted in center comes out clean.

6. Cool in pan 15 minutes.

7. Invert onto wire rack, remove pan and cool completely.

8. Makes 16 Servings.

9. Per Servings: 420 calories, 4 gm protein, 20 gm fat, 57 gm carbohydrates, 173 mg sodium, 97 mg cholesterol.

10. Recipe from: Ladies Home Journal- August 1991 issue *** Recipe Via Compu-Chef (tm) *** Courtesy of Shareware RECIPE CLIPPER 1. 1.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.