7-up dessert Recipe

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Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cakes recipes -> 7-up dessert recipe
AZ Cake Recipes -> '0-9' cake recipes -> 7-up dessert recipe

Category: Cakes
Yield: 1

7-up dessert ingredients:

		Base
6	oz.	Pkg lemon jello
2	cup	Boiling water
2	cup	7-up
1	large	Can crushed pineapple
		-(drain well and save juice)
2	large	Diced bananas
		Juice of ½ a lemon
		TOPPING
1	cup	Pineapple juice (if there isn't enough, add water)
1/2	cup	Sugar
2	tbsp.	flour
1		eggs, lightly beaten
2	tbsp.	butter, melted
1	cup	Cool Whip or Dream Whip
1		Can Angel Flake Coconut
1/2	cup	Pecan pieces

7-up dessert preparation:

1. Mix the jello and boiling water.

2. Cool. Add the 7-up.

3. When mixture is about to congeal, add the pineapple.

4. Add the bananas which have been soaked in lemon juice.

5. Pour into a 9x13 inch container and let chill until firm.

6. To make topping: mix the suagr and flour.

7. Add the beaten egg and butter.

8. Add the pineapple juice.

9. Cook over low heat until thickened, stirring as it cooks, until mixture is thick.

10. Let cool fold in whipped topping and coconut.

11. Spread this topping over the firm chilled base.

12. Sprinkle with pecan pieces.

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